ICED LEMON TART

A citrusy twist on our best-selling Bakewell Tart.

A generously sized shortcrust pastry base filled with a zingy lemon curd, lemon flavoured ground almond frangipane and topped with a delicious smooth lemon fondant icing and hand piped with a touch of chocolate – simply delicious!

 

Please get in touch for further details regarding case sizes, prices and ordering process.

Sugar, WHEAT Flour (with Calcium, Iron, Niacin, Thiamin), Rapeseed, Palm and Sunflower Oils, Water, Lemon Curd (6%)*, EGG, Glucose Syrup, Inverted Sugar, ALMONDS, Rice Flour, Raising Agents (Potassium Carbonate, Disodium Diphosphate), Potato Starch, WHEAT GLUTEN, Whey Powder (from MILK), Flavouring, Honey, Fat Reduced Cocoa Powder, Cocoa Mass, Salt, Preservative (Potassium Sorbate), Colour (Lutein), Emulsifiers (SOYA Lecithin, Sunflower Lecithin, Polyglycerol Polyricionoleate, Sorbitan Tristearate).

*Lemon Curd contains Sugar, Glucose Syrup, Palm Oil, Modified Waxy Maize Starch, Lemon juice concentrate (1.2%), Acidity Regulators (Citric Acid, Sodium Citrates), Whole EGG Powder (1%), Gelling Agent (Pectin), Natural Lemon Flavouring, Preservative (Potassium Sorbate), Colour (Lutein)

 

For allergens, including cereals containing gluten, see ingredients in BOLD CAPITALS. May contain traces of other nuts.

 

Suitable for vegetarians.

Typical Values	Per 100 g	Per Portion
Energy	1,806 kJ 431 kcal	2438 kJ 582 kcal
Fat	19 g	25.7 g
Saturates	4 g	5.4 g
Carbohydrate	62 g	84 g
Sugars	44 g	59.4 g
Protein	3 g	4.1 g
Salt	0.5 g	0.68 g