GINGERBREAD TED

One of our most traditional biscuits, our Gingerbread Ted still uses an original recipe from 1963. A lovely crisp, spiced gingerbread biscuit, decorated by hand with individually piped eyes and nose and colourful sugar coated chocolate beans.

 

Please get in touch for further details regarding case sizes, prices and ordering process.

Biscuit (WHEAT Flour (with Calcium, Iron, Niacin, Thiamin), Golden Syrup, Sugar, Rapeseed Oil, Palm Oil, Water, Skimmed MILK Powder, EGG, Cocoa Butter, Ginger (0.5%), Raising Agents (Sodium Bicarbonate), Cocoa Mass, Whey Powder (MILK), Whole MILK Powder, Glazing Agent (Acacia Gum, Carnauba Wax, Shellac), Colours (Plain Caramel, Beetroot Red, Titanium Dioxide, Anthocyanins, Curcumin, Mixed Carotenes, Copper Complexes of Chlorophyllins,), Butteroil (MILK), Emulsifier (SOYA Lecithin), Flavouring).

 

For allergens, including cereals containing gluten, see ingredients in BOLD CAPITALS. May contain traces of nuts.

 

Suitable for vegetarians.

Typical Values	Per 100 g	Per Portion
Energy	1,814 kJ 431 kcal	1179 kJ 280 kcal
Fat	12 g	7.8 g
Saturates	4.6 g	3 g
Carbohydrate	75 g	48.8 g
Sugars	38 g	24.7 g
Protein	5.1 g	3.3 g
Salt	0.66 g	0.43 g