ECCLES CAKE
A traditional artisan Eccles Cake made with the finest juicy raisins, brown sugar and butter enriched filling and carefully hand folded to ensure the pastry is always crisp, light and flaky.
Please get in touch for further details regarding case sizes, prices and ordering process.
Raisins (27%), WHEAT Flour (with Calcium, Iron, Niacin, Thiamin), Sugar, Margarine (Palm and Rapeseed Vegetable Oils, Water, Salt, Emulsifier (Mono-and diglycerides of Fatty Acids), Flavourings), Butter (contains MILK), Water.
For allergens, including cereals containing gluten, see ingredients in BOLD CAPITALS. May contain traces of egg and nuts.
Suitable for vegetarians.
Typical Values Per 100 g Per Portion Energy 1,713 kJ
408 kcal
1627 kJ
388 kcal
Fat 17.2 g 16.3 g Saturates 8.3 g 7.9 g Carbohydrate 57.3 g 54.4 g Sugars 38.8 g 36.9 g Protein 4.5 g 4.3 g Salt 0.3 g 0.29 g