CHOCOLATE CUPCAKE
We source the finest cocoa powder made using a blend of Dutch processed cocoa and natural cocoa to give a balanced flavour and our signature dark sponge. Each cupcake is topped with a cocoa icing which we enrich with plain chocolate and then decorated by hand with 3 colour chocolate crisps. If you love chocolate, you'll love our Chocolate Cupcake!
Please get in touch for further details regarding case sizes, prices and ordering process.
Chocolate Sponge (49%), Fudge Icing (48%), Chocolate Crispies (3%), Chocolate Sponge contains: WHEAT Flour (contains Calcium Carbonate, Iron, Nicotinamide, Thiamin), Rapeseed Oil, EGG, Sugar, Water, Glycerine, Cocoa Powder (2.5%), Raising Agents (Monocalcium Phosphate, Diphosphates, Potassium Bicarbonate), Flavouring, Whey Powder (MILK), Potato Starch, Emulsifier (Sodium Stearoyl-2-Lactylate), Preservative (Potassium Sorbate), Modified Maize Starch, WHEAT GLUTEN, Salt, Acidity Regulator (Citric Acid), Dextrose, Stabiliser (Xanthan Gum), Fudge Icing contains: Sugar, Margarine (Rapeseed Oil, Palm Oil, Water, Salt), Glucose, Water, Dried Skimmed MILK, Cocoa Powder (2.5%), Flavouring, Cocoa Mass, Invert Sugar Syrup, Colour (Caramelised Sugar), Preservative (Potassium Sorbate), Acidity Regulator (Citric Acid), Cocoa Butter, Emulsifier (SOYA Lecithins) , Chocolate Crispies contain: Sugar, Cocoa Butter, Cocoa Mass, Rice Flour, Dried Whole MILK, WHEAT Flour, Dried Skimmed MILK, Malted WHEAT Extract, Emulsifier (SOYA Lecithins), WHEAT Gluten, Dextrose, Salt, Flavouring, Glazing Agents (Tapioca Starch, Citric Acid, Sorbic Acid), Chocolate products: Cocoa solids 30% minimum
For allergens, including cereals containing gluten, see ingredients in BOLD CAPITALS. May contain traces of nuts.
Suitable for vegetarians.
Typical Values Per 100 g Per Portion Energy 1,821 kJ
434 kcal
1548 kJ
369 kcal
Fat 18 g 15 g Saturates 3.9 g 3.3 g Carbohydrate 65 g 55 g Sugars 43 g 37 g Protein 2.8 g 2.4 g Salt 0.6 g 0.51g