ALMOND TART

An un-iced traditional variation of our Bakewell Tart. Individual pastry shell filled with a beautiful almondy flavoured sponge, a tasty layer of sweet jam and decorated with a sprinkling of toasted flaked almonds. A British classic, perfect with a cuppa or served warm with cream or custard as a delicious dessert.

Please get in touch for further details regarding case sizes, prices and ordering process.
Ingredients: Sugar, WHEAT Flour (with Calcium, Iron, Niacin, Thiamin), Rapeseed and Palm Oils, Sugar, Water, Mixed Fruit Jam*, EGG, ALMOND (3%), Rice Flour, Potato Starch, WHEAT GLUTEN, Whey Powder (from MILK), Salt, Honey, Raising Agents (Disodium Diphosphate, Potassium Carbonate), Preservative (Potassium Sorbate), Flavouring.

*Mixed Fruit Jam contains : Glucose Syrup, Apple Pulp, Liquid Sugar, Acidity Regulators (Citric Acid, Sodium Citrate), Plum Puree Concentrate, Colour (Anthocyanin), Apricot Puree Concentrate, Gelling Agent (Pectin), Preservative (Potassium Sorbate), Natural Flavouring.

For allergens, including cereals containing gluten, see ingredients in BOLD CAPITALS. May contain traces of other nuts.

Suitable for vegetarians.

PRODUCT INFO